the pizza filling samoosa is quite nice. . .

Hajira Foi STEAK FILLING Ingredients1 kg steakbbq spice.steak n chops spice,lemonpepper,garlic flakes,aromat-cook 1 pkt Floyds roast meat gravy1 pkt pepper sauce - mix in half litrehot waterLittle mayo n worchester sauceMethodCook steak till done,add mixedgravy,simmer till thick,add mayo nworchester sauce.Cool,fill pies. PEPPER STEAK PIE2 cups flour 60g butter2 tsp baking pwd1 tsp salt1 tsp vinegar½ cup water½ cup milk 1 egg Mix dry ingredientsRub butter in flour until form breadcrumbsMix wet ingredientsMake soft doughMake 2 parts½ kg Steak2tb ghee1 cube knorr green pepper flavor1 tsp garlic paste 1 tsp green chilli pstSalt Lemon juiceCook steak until doneAdd in chow chow ∕̴Ɩиϑ tomato sauce ∕̴Ɩиϑ let it cool.Roll out 1 part ọ̥f dough, fill in steak mixture.Add 1 beaten egg . Spread 1 large cubed green pepper, sprinkle some salt pepper ∕̴Ɩиϑ few blob ọ̥f butter.Cover ώĩ†̥ђ remaining dough. Brush ώĩ†̥ђ egg ∕̴Ɩиϑ bake 180°C ƑoƦ ± 30 minutesServe hot..RECIPEMUSHROOM FILLING2 ½ cups mushrooms sliced1 onion chopped1 tblsp butter or margarine1 ½ dessertspoon crushed green chillies1 dessertspoon fine salt or to taste1 tsp pepper2 dessertspoons lemon juice2 dessertspoons soya sauce2 dessertspoons Worcester sauce½ cup greens – spring onions and dhaniaBraise mushrooms and onions in butter or margarine. Let mixture simmer for a few minutes on medium heat. Add chillies, salt and lemon juice. When all the water is absorbed add soya sauce and Worcester sauce. Remove from stove. Add greens. Keep filling saucy.MASALA CHICKEN FILLING2 cups chicken fillet – cut into cubes2 tsp fine salt or to taste1 level tsp red ginger garlic masala2 tblsp oil3 medium potatoes cubed and boiled2 dessertspoons crushed green chillies or to taste1 level dessertspoon fresh crushed garlic1 dessertspoon fine dhania1 tsp fine jeero2 dessertspoons mayonnaise½ cup parsley and spring onions choppedPinch of nutmegLemon juiceMETHODTo chicken add salt, red masala and oil. Allow to simmer on medium heat until all the water has evaporated, but chicken is moist.Add potatoes and the rest of the ingredients and braise. Allow chicken to cool before adding parsley, spring onions and nutmeg.VARIATION Add 1 cup mix vegetables, add ½ cup corn – boil vegetables for 10 minutes before adding to chicken CHICKEN FILLING FOR MOONS N OTHER SAVOURIES……preparing for ramadhaan brings about the time to prepare fillings, pastry and all things like…So here’s my chicken filling recipe:2 kg cubed Chicken FilletOlive Oil – for cookingsalt & pepper2 tsp crushed Garlic1 tsp crushed Ginger1-2 tsp crushed jeera1/2 tsp whole jeera2-3 tsp finely chopped green chilli (according to taste)1-2 tsp lemon pepper1 tsp Chicken SpiceLemon Juice – a good squirt1/3-1/2 cup chopped corianderCook all the above.When the water has reduced, add:2-3 tsp mustard seedsHandful of curry leaves – sliced thinlyCook til done. Taste and adjust spices as required.I like my filling more saucy….so I add a little white sauce:1/2 – 1 cup milk plus 3-4 tblsp flour – combine well and add to fillingCook again until you are happy.Cool and use to fill moons/pies/calzones etc.This filling can even be used as the chicken part in springrolls, just add cooked spaghetti and julienned vegetables.I dip my moons in a thin flour/water mixture and dip into breadcrumbs that have been tossed with crushed vermicelli, sesame seeds & crushed cornflakes.EnjoyBASIC CHICKEN FILLINGIngredients:500g chicken fillet (cubed/diced) as per preference2 Tbsp Red / Green Masala Paste,2 Tbsp Robertson Chicken Spice,1 Tbsp Robertson Peri Peri Spice,½ tsp Mustard Powder,1 tsp cracked black pepper,Salt to tasteCubed onions,Ghee / ButterChopped coriander for garnishCrushed green chilliMethod:Season the chicken with all the spices. Add ghee to a pan, and sear chicken until Brown, add onions and allow to cook through. Garnish with coriander and crushed green chili

Nasreen Khan U tryd d crescent shaped pie-maker? Made with a puri-type pastry n fryd.

Jzk

Ws jee u do

thanx wil do it lyk dat. .

Thohida Riaz Hi if soaked overnight ,it cooked faster,n if not dn it take longer to cook

Shanaaz Toyer Hello, Alternatively you can use the koo samp and beans in the tin:) make a stew with the mutton and then just add the tin and cook for another 10/ 15 min and you sorted.
about an hour ago · Like · 1
Rehana Ebrahim Malek U can put in pressure cooker 4 20mins.
about an hour ago · Like · 1
Akashnee Naicker soak samp overnight,then rinse and boil in a pressure cooker! braise ur mutton like you would when making a normal mutton curry and then add ur samp in let it simmer for 10min and its done.

As-salaamu'alaykum, please be careful as Koo samp and beans in a can contains beef stock from non-halaal slaughtered animals.