Cooking Tip :
Shakira Hendricks ?1 my mother has taught me & I live by it:If u burn ur onions,even if it's just a little,throw them away.Wash ur pot & start over because the burnt onions will make ur food taste bitter.If u burn ur food scoop out the contents except the burnt excess at the bottom,put in a new pot with freshly fried onions.
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slm,
are there any cake or biscuit recipes for diabetics?
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| Fri May 13:05:23
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please post recipe for creamy pepper sauce
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Whats on your mind?slmz need a gud Khari Kedgree recipe Jia
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| Fri May 09:20:52
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Salaams please post the recipe from bubble gum cupcakes ...jzk
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| Thu May 12:49:55
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Sumaya Jeewa Altalib chicken/spinach
tramezzini
6 Pitas - 2 cups chicken fillet – cubed -
1 onion finely chopped - 1 Tbsp green
masala - Salt & pepper to taste - 1
bunch spinach – shredded - ¾ cup
grated cheese.
Method
Brasie onion ghee till light brown. Add
chicken masala, salt & pepper ...&
cook. Once meat is cooked add
spinach. Let spinach cook till water is
burnt out. Lastly sprinkle 2 Tbsp flour
over spinach & add ¼ cup milk, this will
make a sauce. Do not let mixture get
dry. Leave to cool & add cheese (feta
cheese can also be added optional).
Slice pita in ½ add filling. Close and
grill on tawa till light brown.
had this saved frm a cookin site...did
not try it
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