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Nandos Easy Peezy Portuguesey Prawns
Posted By
Shabnam
SHABNAM
-Kitchen Fundi-
Share Recipe
SEAFOOD DISHES
16    3104
Ingredients
1kg King or Queen Prawns, de-veined but not peeled
60g Butter
30g Garlic, crushed
1⁄4c Nando‘s Hot Peri-Peri Sauce
2 Juice of Lemons
Method
Heat butter and galic in a skillet or heavy-based
frying pan. Add prawns, and fry for 5 minutes,
until the colour has turned coral. Add Nando‘s Hot
Peri-Peri Sauce and stir through to coat the
prawns with sauce. Squeeze the lemon over the
prawns and serve immediately with chips & rice or
crusty bread.
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