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Nandos Easy peezy Portuguesey Prawns
KITCHEN FUNDI

Ingredients

1kg King or Queen Prawns, de-veined but not peeled
60g Butter
30g Garlic, crushed
1⁄4c Nando‘s Hot Peri-Peri Sauce
2 Juice of Lemons

Method

Heat butter and galic in a skillet or heavy-based
frying pan. Add prawns, and fry for 5 minutes,
until the colour has turned coral. Add Nando‘s Hot
Peri-Peri Sauce and stir through to coat the
prawns with sauce. Squeeze the lemon over the
prawns and serve immediately with chips & rice or
crusty bread.

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