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Hungarian Tart
Posted By
fuchsia
FUCHSIA
-Master Chef-
Share Recipe
BISCUITS & PASTRIES
34    17596
Ingredients
125g butter
2 tablespoon oil
1 egg
2 tablespoon castor sugar
1 teaspoon vanilla or almond essence
2 cups cake flour
2 teaspoon baking powder
smooth apricot jam
Method
Grease a small swiss roll pan.
Cream butter & sugar.Add oil, egg &
flavouring & beat well. Add sifted
flour & mix to a soft dough. Divide
dough in half. Press one portion of
dough into prepared pan. Chill the
other portion.
Spread enough jam on dough in pan.
Sprinkle a thin layer of coconut over
the jam. Grate chilled dough over the
jam. Bake 12-15 minutes @ 180*cup. Sift
icing sugar over as soon as it comes
out of the oven. Leave to cool in pan
then cut into squares.
Chatter
FAEEMA SADER
-Browser-

What is the oil in the ingredients for?

( 0 )
FUCHSIA
-Master Chef-

updated the recipe.

( 0 )
NIKA
-Browser-

what can i use as a substitute for the egg?

( 0 )
FUCHSIA
-Master Chef-

sorry, i've never made it without egg.

( 0 )
HR ADMIN (ZAID)
-Master Chef-

Picture by Famida

sd
( 0 )
TAMAMA
-Student Chef-

IT EXILLENT....A MUST MAKE....

( 0 )

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