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HUNGARIAN TART
views : 12520   favourites : 22
   BY 2 USERS
BISCUITS & PASTRIES
Hungarian Tart
MASTER CHEF
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INGREDIENTS

125g butter
2 tablespoon oil
1 egg
2 tablespoon castor sugar
1 teaspoon vanilla or almond essence
2 cups cake flour
2 teaspoon baking powder
smooth apricot jam

METHOD

Grease a small swiss roll pan.
Cream butter & sugar.Add oil, egg &
flavouring & beat well. Add sifted
flour & mix to a soft dough. Divide
dough in half. Press one portion of
dough into prepared pan. Chill the
other portion.
Spread enough jam on dough in pan.
Sprinkle a thin layer of coconut over
the jam. Grate chilled dough over the
jam. Bake 12-15 mins @ 180*cup. Sift
icing sugar over as soon as it comes
out of the oven. Leave to cool in pan
then cut into squares.

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RECIPE COMMENTS
FAEEMA SADER
BROWSER
2011-07-22 13:24:43

What is the oil in the ingredients for?

FUCHSIA
MASTER CHEF
2011-07-25 08:39:24

updated the recipe.

NIKA
BROWSER
2011-10-23 23:40:26

what can i use as a substitute for the egg?

FUCHSIA
MASTER CHEF
2011-10-25 10:06:47

sorry, i've never made it without egg.

HR ADMIN (ZAID)
MASTER CHEF
2012-10-22 09:08:02

Picture by Famida

sd
TAMAMA
STUDENT CHEF
2013-03-01 20:53:47

IT EXILLENT....A MUST MAKE....

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