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  35      6      20209
Hungarian Tart
MASTER CHEF

Ingredients

125g butter
2 tablespoon oil
1 egg
2 tablespoon castor sugar
1 teaspoon vanilla or almond essence
2 cups cake flour
2 teaspoon baking powder
smooth apricot jam

Method

Grease a small swiss roll pan.
Cream butter & sugar.Add oil, egg &
flavouring & beat well. Add sifted
flour & mix to a soft dough. Divide
dough in half. Press one portion of
dough into prepared pan. Chill the
other portion.
Spread enough jam on dough in pan.
Sprinkle a thin layer of coconut over
the jam. Grate chilled dough over the
jam. Bake 12-15 minutes @ 180*cup. Sift
icing sugar over as soon as it comes
out of the oven. Leave to cool in pan
then cut into squares.

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6 Comments

BROWSER

FAEEMA SADER  

What is the oil in the ingredients for?

  ( 0 )
MASTER CHEF

FUCHSIA  

updated the recipe.

  ( 0 )
BROWSER

NIKA  

what can i use as a substitute for the egg?

  ( 0 )
MASTER CHEF

FUCHSIA  

sorry, i've never made it without egg.

  ( 0 )
MASTER CHEF

HR ADMIN (ZAID)  

Picture by Famida

sd
  ( 0 )
STUDENT CHEF

TAMAMA  

IT EXILLENT....A MUST MAKE....

  ( 0 )

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