2 tablespoon oil
2 tablespoon castor sugar
1 teaspoon vanilla or almond essence
2 cups cake flour
2 teaspoon baking powder
smooth apricot jam
Grease a small swiss roll pan.
Cream butter & sugar.Add oil, egg &
flavouring & beat well. Add sifted
flour & mix to a soft dough. Divide
dough in half. Press one portion of
dough into prepared pan. Chill the
Spread enough jam on dough in pan.
Sprinkle a thin layer of coconut over
the jam. Grate chilled dough over the
jam. Bake 12-15 mins @ 180*C. Sift
icing sugar over as soon as it comes
out of the oven. Leave to cool in pan
then cut into squares.
What is the oil in the ingredients for?
updated the recipe.
what can i use as a substitute for the egg?
sorry, i've never made it without egg.
|Halaal Recipes Admin|
IT EXILLENT....A MUST MAKE....